Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter from my family to yours.

You may think Easter sweet treats are all about those chocolate eggs that you hide around the house for the kids to find (or not). But in our family, it’s about Noodle Pudding!

This is no mashugana. And it’s not kugel! It’s noodle!

Have you heard? I’m famous! Well, sort of. I’m the Queen Of Noodle Pudding. In my family that is. Fame in any form is fun. My fame only continues as long as I keep making the noodle pudding. Every Holiday, including Easter, I am tasked with bringing the noodle pudding. And this year is no exception. So, with the help of my sous chef Tom, who is also my sweet-treat husband, we set to work. I’m calling him the King of Noodle Pudding from now on. We’ll share the crown.

Now, don’t get confused. Mine is one of those familiar dairy dishes with cream cheese, sour cream and lots of butter, but NO raisins. I hate raisins. My Aunt Miriam made her noodle pudding with raisins, and that’s where my love for noodle pudding ended. That is until my old friend Sheila gave me the best noodle pudding recipe EVER! It’s easy to make. Easy as pudding! Enjoy!

GAIL’S NOODLE PUDDING

Bake 325 for 40 minutes (can be covered and placed in fridge ahead of time.)

When ready to eat –  heat in the oven for another 30 minutes at 325.

Ingredients:

1 lb broad egg noodles boiled 8 minutes and drain

6 eggs or 4 xtra large

1 cup sugar (set aside 4 Tablespoons)

2 sticks sweet butter (set aside 4 Tablespoons)

¾ pound cream cheese mashed

1 pt sour cream (2 cups) room temperature

Topping:

2 cups corn flake crumbs-mix with the set aside 4T butter and 4T sugar. Make when ready to use

Beat on low, eggs and sour cream, add sugar and melted butter, add mashed cream cheese (does not have to be perfectly smooth). Mix with cooked and drained noodles, pour into 12×14 buttered casserole. Spread corn flake topping and bake in preheated oven 325 for 40 minutes, and serve. Also can cover with aluminum foil leave in refrigerator and cook next day, uncovered, in preheated oven 325 for 40 minutes. Freezes well, cooked. Enjoy!

Sooooo Good!

 

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

http://amzn.to/2j0LXLE

 

 

 

 

 

 

LIGHT CASCADES OF LONGWOOD GARDENS

LIGHT CASCADES OF LONGWOOD GARDENS

Twelve foot fountain light structure designed to replicate  water movement.

It’s early the next morning and your head is filled with the bleakness of winter. What happened to Christmas? What happened to the millions of tiny sparkling lights? Bring back the happy times, the presents under the tree, the sounds. Bring back the history of the holidays dating back to December 23, 1921. Founder Pierre S. du Pont and his wife, Alice du Pont, began a fantastic festive tradition of holiday sharing by hosting parties from 1921 to 1942 for the families of the Longwood workers. Finally, in 1957 Longwood Gardens opened its doors to all.

Blue lit tree, one of so many

This magical place was on our drive south agenda. We had no idea we would be witness to the most gorgeous grounds we had ever seen at Christmas time. We traipsed through the acres of Longwood Gardens from eleven in the morning to seven in the evening to see gardens aglow with millions of twinkling cascades of hanging and draped lights on all the trees and foliage.

Tree forms, not actual trees

We also took a “how do they grow their own” tour.

We treasure the memories to warm us on the cold, snowy days of winter.

Christmas wreath

I have hundreds of photos I would love to share with you. Or you can visit their website: www.longwoodgardens.org

Longwood gardens is open year round and always has a showing of their grounds and indoor gardens. It is worth the drive. Have you ever been to Longwood Gardens? If you have, what did you enjoy the most? The Gardens are located in Kennett Square, PA 19348-0501. You must have pre-bought tickets.

Trees at the du Pont house

Tree form at the du Pont house

Central Ticketing is P.O. Box 501, or www.longwoodgardens.org, or phone: 610.388.1000.

Next stop is the oldest city in America … come back and find out where.

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