I have a recipe for you today straight from Mrs. Maniscalco’s kitchen. About 70 years ago, I babysat for Mrs. Maniscalco’s grandson, Bennett. They lived above my parents’ variety store in Brooklyn. The one remark from her that stands out to me was, “Never skim off the fat, that’s where all the flavor comes from.” So, forget fat-free pasta sauce. I’m doing this from memory . . . and a little help from my Good Housekeeping Illustrated Cookbook.
I’d love for you to join my new facebook group – called GAIL INGIS AUTHOR RECIPE EXCHANGE AND MORE… I posted Mrs. Maniscalco’s tomato sauce recipe – on the group page – but I also included it here. I hope you’ll join me in this fun facebook group – we’ll swap recipes and share memories of favorite food celebrations and family gatherings. I’m planning a Holiday/Christmas Cookie Exchange in November! Can’t wait!
I have fun with food in my new Gilded Age Romance, THE UNFORGETTABLE MISS BALDWIN. My heroine, Allie Baldwin is a food connoisseur and enjoys good cooking like all of you do.
Here’s a taste from chapter 12: Allie poked at the duck l’orange, wild rice, and roasted vegetables, and to make sure no one would go hungry, also served was a platter of pasta covered in the thick brown sauce from the entree. Pasta, Allie’s favorite, not usually served at a formal dinner like this one, was a delightful treat. “Pass the sauce, please,” Allie requested, adding to the already drowning spaghetti. She twirled some onto her fork, using her tablespoon to catch any dangling pieces of pasta, and savored each bite.