I don’t remember when I had my first cup of coffee, but I do remember when I had my last. Today, after a long afternoon workshop, painting Coney Island round- about swings.
The coffee tasted good. It refreshed me with just enough caffeine to replenish my energy.
Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee’s relative benefit. The majority of recent research suggests that moderate coffee consumption is benign or mildly beneficial in healthy adults. However, the diterpenes in coffee may increase the risk of heart disease.
Coffee cultivation first took place in Abyssinia. The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In the Horn of Africa and Yemen, coffee was used in local religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.
What’s your take on coffee? Or do you prefer soda or tea or something else?