You’re invited to my art show

You’re invited to my art show

Art has always been a big part of my life. Guess what? I’m having an art show and you’re invited. Saturday, Aug. 11, 2018, 10 am-5 pm. (rain date Sunday, Aug. 12, 2018). At my house. And the Sangria is on me. If you’re interested in attending and you’re in the area (Fairfield, Connecticut) you can email me directly at gail@gailingis.com.

Join me for my art show COLORFUL VISIONS and celebrate color and beauty in our world.

Art, nature, Sangria. Sounds like fun to me. Hope to see you there. xo Gail

Many of my paintings will be available for purchase, including the ones featured in the postcard above. I will be donating half of all sales of my paintings to Lockwood-Mathews Mansion Museum. A National Historic Landmark since 1971, the Lockwood-Mathews Mansion Museum is regarded as one of the earliest and most significant Second Empire Style country houses in the United States. Lockwood-Mathews holds educational programs throughout the year for schools, colleges, and universities along with other educational groups and for the general public. Lockwood-Mathews also hosts various events throughout the year for the public including art shows, flea markets, tea parties, costume balls, private tours as well as offering guided historical tours of the estate.

 

Lockwood-Mathews Mansion Museum

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the fall of 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

http://amzn.to/2j0LXLE

Why Tennis Matters

Why Tennis Matters

Grand Slam in Melbourne, AU

Celebrating two great champions

Tom and I love tennis so much that we were willing to get up at 3:30 in the morning to watch this year’s Australian Open, the first Grand Slam tournament of the year. There’s a sixteen-hour time difference between Melbourne and Connecticut. The afternoon matches started at 9 pm our time, while the evening matches started at 3:30 a.m. It was a two-week tournament, and let me tell you, getting up at 3:30 am was a challenge. I’m no spring chicken anymore. But it was worth it. The caliber of play was amazing. The dedication and commitment that these athletes have to raise the bar each and every time, was inspiring. I’m no stranger to the game of tennis, I played for many years, and I coached. It was one of my true passions. Tom was an excellent player as well, and we loved playing together. Tennis is a great way to communicate with your spouse or partner whether through a gentle lob or a fierce serve.

Simona Halep

Caroline Wozniack

The women’s final was played at 3:30 a.m. last Saturday. Simona Halep and Caroline Woznicaki played the best women’s final I’ve ever seen. And I’ve watched many. The rallies were long, the balls were struck with force, and the timing was impeccable.

Each point was a challenge. The three sets went on for almost three hours. Both women were magnificent and either could have won. In the final set, Simona found herself one point away from losing the match at 4-5, 15-40, but she won the next 2 points to even the game at deuce; the rallies were long and magnificent for each point. Both players were running from side-to-side chasing outstanding well-placed balls.

Caroline Wozniack & the Cup

Caroline won the next point set up by an awesome backhand crosscourt shot, giving her another match point. The next point was another extended, long rally, ending when Simona hit a short backhand into the net, giving Caroline her first Grand Slam victory.

The Men’s final on Sunday morning between Roger Federer, a 19-time Grand Slam winner, and Marin Čilić, a one-time winner, was also exciting and entertaining. Roger could have won in 3 straight sets AND he could have lost in 5 sets. He won 2 of the first 3 sets and was leading in the fourth, 3-1, when Marin won 5 straight games to even the match at 2 sets apiece.

Marin Chilic

Roger Federer

The momentum was clearly favoring Marin, starting in the fifth set, but he lost his serve in the first game of the 5th set and never really recovered. The next few games were very close, but in the end, Roger prevailed 6-1 for his 20th Grand Slam victory.

So we send our congratulations to two great champions, one winning her first Grand Slam and the other continuing to set the all-time mark for Grand Slam wins by a man. Besides being champions, both are great people and wonderful ambassadors for the sport of tennis. May they continue to be both for years to come. We love watching them play and look forward to watching them at the other Grand Slam events this

Roger Federer

year. Tennis is considered an “individual” sport but it brings us together – lovers of the game – who admire the amazing talent of these fine athletes. With the Olympics around the corner, we look forward to rooting for our own country’s athletes while still cheering on the extraordinary achievements by athletes from around the world. Watching and learning and being inspired. And isn’t that what matters?

Wimbledon Tennis on grass is coming in July!

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter from my family to yours.

You may think Easter sweet treats are all about those chocolate eggs that you hide around the house for the kids to find (or not). But in our family, it’s about Noodle Pudding!

This is no mashugana. And it’s not kugel! It’s noodle!

Have you heard? I’m famous! Well, sort of. I’m the Queen Of Noodle Pudding. In my family that is. Fame in any form is fun. My fame only continues as long as I keep making the noodle pudding. Every Holiday, including Easter, I am tasked with bringing the noodle pudding. And this year is no exception. So, with the help of my sous chef Tom, who is also my sweet-treat husband, we set to work. I’m calling him the King of Noodle Pudding from now on. We’ll share the crown.

Now, don’t get confused. Mine is one of those familiar dairy dishes with cream cheese, sour cream and lots of butter, but NO raisins. I hate raisins. My Aunt Miriam made her noodle pudding with raisins, and that’s where my love for noodle pudding ended. That is until my old friend Sheila gave me the best noodle pudding recipe EVER! It’s easy to make. Easy as pudding! Enjoy!

GAIL’S NOODLE PUDDING

Bake 325 for 40 minutes (can be covered and placed in fridge ahead of time.)

When ready to eat –  heat in the oven for another 30 minutes at 325.

Ingredients:

1 lb broad egg noodles boiled 8 minutes and drain

6 eggs or 4 xtra large

1 cup sugar (set aside 4 Tablespoons)

2 sticks sweet butter (set aside 4 Tablespoons)

¾ pound cream cheese mashed

1 pt sour cream (2 cups) room temperature

Topping:

2 cups corn flake crumbs-mix with the set aside 4T butter and 4T sugar. Make when ready to use

Beat on low, eggs and sour cream, add sugar and melted butter, add mashed cream cheese (does not have to be perfectly smooth). Mix with cooked and drained noodles, pour into 12×14 buttered casserole. Spread corn flake topping and bake in preheated oven 325 for 40 minutes, and serve. Also can cover with aluminum foil leave in refrigerator and cook next day, uncovered, in preheated oven 325 for 40 minutes. Freezes well, cooked. Enjoy!

Sooooo Good!

 

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

http://amzn.to/2j0LXLE

 

 

 

 

 

 

Celebrate Every Day Like It’s Your Birthday

Celebrate Every Day Like It’s Your Birthday

Happy Birthday Tom!

Tom is three-quarters of a century old today. WOW! Happy Birthday to my sweetie. Birthdays belong to the owner and are always a time to celebrate. They are a memorial of the past year and a celebration of the coming one. A chance to look to the future.

If you could change your birthday, would you? I can’t think of anything I’d change. I’m 82 years old and I still look forward to my birthday. At my age every day is a celebration of life. If I could pick one of the four seasons – winter, spring, summer, fall – I would keep my fall birthday, with its lapis blue skies and leaves of orange and gold.

In our family, we have oodles of birthdays to celebrate, with five adult children and their spouses and twelve grandchildren and two granddaughters-in-law. From the time they were old enough to go out with Tom and me, each grandchild always had a special day of going out to eat, shop, play, or however they wanted to celebrate.

The great Little Pub

Let them eat cake! From Alina’s Cakes.

Your birthday is the best day of the year. You own that day. Today we get to celebrate Tom’s birthday, and we are loving all the texts and phone calls we’re getting.

Tonight we are celebrating with dinner at The Little Pub, conveniently located and the food is delicious. Birthdays are such a great excuse to have dessert. We need something to hold the candle. Right?

Sunday, we have a grandson and granddaughter-in-law coming to celebrate their birthdays. It’s not as easy to coordinate their special days now that everyone is all grown up.

Birthdays remind us how special each day is. Make every day count. Celebrate YOU every single day.

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

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