Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter, Happy Passover, Happy Spring – Let’s Eat!

Happy Easter from my family to yours.

You may think Easter sweet treats are all about those chocolate eggs that you hide around the house for the kids to find (or not). But in our family, it’s about Noodle Pudding!

This is no mashugana. And it’s not kugel! It’s noodle!

Have you heard? I’m famous! Well, sort of. I’m the Queen Of Noodle Pudding. In my family that is. Fame in any form is fun. My fame only continues as long as I keep making the noodle pudding. Every Holiday, including Easter, I am tasked with bringing the noodle pudding. And this year is no exception. So, with the help of my sous chef Tom, who is also my sweet-treat husband, we set to work. I’m calling him the King of Noodle Pudding from now on. We’ll share the crown.

Now, don’t get confused. Mine is one of those familiar dairy dishes with cream cheese, sour cream and lots of butter, but NO raisins. I hate raisins. My Aunt Miriam made her noodle pudding with raisins, and that’s where my love for noodle pudding ended. That is until my old friend Sheila gave me the best noodle pudding recipe EVER! It’s easy to make. Easy as pudding! Enjoy!

GAIL’S NOODLE PUDDING

Bake 325 for 40 minutes (can be covered and placed in fridge ahead of time.)

When ready to eat –  heat in the oven for another 30 minutes at 325.

Ingredients:

1 lb broad egg noodles boiled 8 minutes and drain

6 eggs or 4 xtra large

1 cup sugar (set aside 4 Tablespoons)

2 sticks sweet butter (set aside 4 Tablespoons)

¾ pound cream cheese mashed

1 pt sour cream (2 cups) room temperature

Topping:

2 cups corn flake crumbs-mix with the set aside 4T butter and 4T sugar. Make when ready to use

Beat on low, eggs and sour cream, add sugar and melted butter, add mashed cream cheese (does not have to be perfectly smooth). Mix with cooked and drained noodles, pour into 12×14 buttered casserole. Spread corn flake topping and bake in preheated oven 325 for 40 minutes, and serve. Also can cover with aluminum foil leave in refrigerator and cook next day, uncovered, in preheated oven 325 for 40 minutes. Freezes well, cooked. Enjoy!

Sooooo Good!

 

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in the spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

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Spring Has Sprung

Spring Has Sprung

It’s that time of year – Spring Cleaning. Tom and I have been busy re-organizing our home. Our focus this year is my library, a room that I adore. We have about 2,002 books (2 are tom’s) in my professional library. WOW is right. This year we made the decision to scale it back.

So far we’ve packed up 5 boxes of books (about 100 books in total) and donated them to a local charity, Silvermine School of Art. These are all art books – of course. Even though it’s hard getting rid of things we love, it’s important for our peace of mind. Why? Because we need “white space” in our lives. That extra space where we can reflect and relax. Clutter can lead to anxiety and after the heaviness of winter, it’s time to let go.

So if you’re pondering the clutter in your own home, think about how liberating it will be when you let go, and give yourself the gift of “space”.

Love, Gail.

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

A work of art

 

 

Talking the Talk and Walking The Walk

Talking the Talk and Walking The Walk

Tom and I walk every day. Rain, snow, or shine.

Spring is in the air, (hopefully) and so is our desire to get into shape. But instead of thinking seasonally when it comes to your health – think long term. I’m going to give you three bits of advice so that you can be independent for the rest of your life: Move every day. Eat well. Sleep well.

Our friend Ed, 93 and going strong!

At the ripe old age of 82 I have done it all. I lost 50 pounds twenty years ago and kept it off.

Tom and I walk every day with our neighbor Ed, a former WWII Navy Vet. Ed is turning 93 in a few days. Yup, you read that right. 93. Ed walks every single day, except when it’s slippery. He is truly an inspiration.

Youth is a forgiving time, but when you treat it poorly, the consequences catch up to you eventually. That’s why it’s important to get out there and walk the walk. I say that metaphorically. If you have a treadmill at home, do that every day. If you enjoy swimming, make it happen. The point is to stay active, just like Ed. If you don’t do it now, you’ll have to rely on family and friends or pay someone to help you later. It’s a sobering thought.

Don’t diet! Instead, eat healthily. Don’t believe those TV diet commercials that show people scarfing down cupcakes. For weight maintenance, have that pizza and ice cream, but no more than once a month.

Cooking healthy in the kitchen.

What works for you may not work for others. For example, nuts are a healthy snack for many people, but for me, not so much because of my food sensitivities. The only way to figure out what foods work for your body is by trial and error. It takes a few weeks, but trust me, your digestive system will thank you. Eat in moderation, small portions, but 4-6 times a day to keep your metabolic rate steady. Drink water that amounts to half your body weight.

Don’t set weight loss goals, instead set actionable goals that you can accomplish. For example – set a goal to walk a 5 k. Work toward that goal over the course of one to three months. Start with 1 k then 2 k and so on, gradually add more to the walk and your time will improve as well.  No Olympian ever won a gold medal by getting up one morning and deciding to run the 100-meter sprint. Nope. They train every day to achieve that goal. And so can you.

Until next time, keep active and eat the food that your body loves, not the food that your emotions crave.

Love Gail

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

 

 

 

 

 

http://amzn.to/2j0LXLE

 

There’s A New Apple In My Life

There’s A New Apple In My Life

Remember when I told you that I wanted to break up with my MacBook? Well, I did. Old Mac and I parted ways.

It turns out we just didn’t get along. Old Mac had some major “binge issues”. He was constantly hoarding emails instead of letting them go. So Tom and I took him to the Apple Store near us and boy did they put Old Mac on a diet! He lost more than 1 million pounds! Er, I mean documents.

Even though Old Mac and I have been through a lot together, it was time for us to part ways. So I bought New Mac, a champion athlete, and one lean, mean, powerful machine.

Tom took pity on Old Mac and decided to become his personal coach. Tom will keep him in shape. After all, Tom was my diet support system and helped me lose 50 pounds. By the way, I’ve kept that weight off for more than fifteen years. So I have no doubt that Tom will keep Old Mac from getting bloated again.

Meanwhile, New Mac is humming along and working out great. Until next time, remember to keep up your daily workouts!

Love Gail and Tom xo

Gail Ingis Claus is an author, artist/painter and interior designer. Her upcoming romance The Unforgettable Miss Baldwin will be released in spring 2018. Her current historical romance, Indigo Sky can be purchased on amazon.

 

 

 

 

 

http://amzn.to/2j0LXLE

 

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