Welcome to Junior’s!
All dressed up for the holidays, The Original New York cheesecake swirled with real strawberry puree, topped with red and green chips and wrapped with yellow chiffon cake on the sides with a beautiful Christmas tree pattern. Junior’s and cheesecake are synonymous. You say cheesecake, and you knew you would be dining at Junior’s. You say Junior’s and you knew your would be eating cheesecake.
Junior’s is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the MGM Grand Hotel in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950. According to the restaurant, it was named Junior’s after Rosen’s two sons, Walter and Marvin.
According to GO Brooklyn, “At that corner of Flatbush and DeKalb avenues in Downtown Brooklyn, there has been a diner run by the Rosen family since 1929. In 1950, the name was changed to Junior’s, and it has been serving its famous cheesecake and other goodies ever since.”
Rosen worked with master baker Eigel Peterson to create the cheesecake known today as “The World’s Most Fabulous Cheesecake”, based on a recipe that was in the Rosen family for three generations. In addition to cheesecake, Junior’s features deli sandwiches (particularly corned beef and pastrami), ten ounce steakburgers, cheese blintzes, and unique onion rings. Fans of the restaurant are not limited to Brooklynites. A Kuwaiti prince was known to have taken several of Junior’s cheesecakes back with him.
So what’s better than 1st place? Cheesecake at Junior’s, that’s what’s better than my dance competition placement. Well, almost. I had no idea there was a Junior’s restaurant at Foxwoods. Tom, my hubby said, “We’re going to have breakfast at Junior’s. I had no idea that was the famous Junior’s, and neither did my mid-western husband. We rounded the bend from the smoky casino, and low and behold, right in front of me was my most favorite New York restaurant that I ate at for years and years and years.
The waiter gave us menus. I looked it over and with sad eyes, I looked up and asked the waiter, “Where’s the potato pancakes?” He said, “On our lunch menu.” I named lots of other dishes that I remembered. He said, “You know Junior’s. Impressive!!!” I kid you not, I remember it well, just like the song sung by Maurice Chevalier. They have Junior’s in Florida and of course I ate there too. So I asked him if I could have a potato pancake with my breakfast, with sour cream. A big breakfast later, I asked, “Will you wrap up cheesecake to take away, and how about one of your New York bagels with cream cheese and tomato?”
Happy Thanksgiving! Remember to have cheesecake.
Now that the holidays are here, maybe you will have time to enjoy a good book. Here’s a little bit about my novel:
If you like romance, and you like rip-roaring adventure, Indigo Sky is for you! Shopping at Tiffany’s, getting caught up in the New York Draft Riot, the Civil War, and the wilds of the Great Plains. Enjoy the holiday with Gail Ingis’s Indigo Sky. Sign up for my weekly blog by December 17th, and three of you will win a copy of my ebook.
Amazon Author Page: http://amzn.to/1K4GVQA
Amazon Buy Link: http://amzn.to/29NYE5w
Artist Page: http://artist.gailingis.com/blog/